Culinary arts jobs 71 -80 of 105 (0.000s)

Weddings and social events manager

JakartaAccor

...for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to [...]

Job Type: Full-time
Category Fashion & Arts

27 days ago in Accor

Commis chef

AucklandAccor

...in the field of Culinary Arts, with the skills to prove it! Experienced with a minimum of 1 year in the culinary realm. Bringing flexibility to your hours of availability, allowing you to train across various shifts and fully immerse yourself in the culinary experience, setting the stage for [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Sous chef - halal

Makati CityAccor

...and followed by all culinary team members, implements and executes all menus as directed. Adheres to all Halal standards and guidelines in preparation, and methods of production and maintains and sets sanitation, hygiene and safety standards. Monitors team productivity through training, coaching and mentoring. Qualifications [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Demi chef

PyrmontAccor

...views. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

28 days ago in Accor

Internship student

SepangAccor

...Hotel Management/Tourism Management/Event Management/Hospitality Management/Culinary Arts or any other related courses.Strong interpersonal and communication skills.Eagerness to learn and ability to work collaboratively in a fast-paced environment [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Pastry chef

JakartaAccor

...or degree in Pastry Arts, Culinary Arts, or a related field. Minimum 5 years of experience in a pastry kitchen, with at least 2 years in a leadership role. Expertise in pastry techniques, chocolate work, sugar art, and bakery production. Strong leadership and team management skills. Ability to work in a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Speciality head chef (mediterranean restaurant)

DubaiAccor

...administrative aspects of the culinary reporting to Cluster Director of Culinary & F&B. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing and people management. Lead by example to provide direction and support [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Sushi junior sous chef

TokyoAccor

...to join our esteemed culinary team in the heart of Tokyo, Japan. As a key member of our kitchen staff, you will assist the Head Chef and Sous Chef in creating exceptional sushi dishes that delight our guests and uphold the highest standards of Japanese cuisine. Assist in the daily operations of the sushi kitchen, ensuring [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

Ras Al-KhaimahAccor

...II to join our culinary team. As a Commis II, you will play a crucial role in supporting our kitchen operations, assisting in food preparation, cooking, and maintaining kitchen cleanliness. This position offers an excellent opportunity for aspiring chefs to gain hands-on experience and develop their culinary [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Cluster executive pastry chef - raffles & fairmont the red sea

UmlujAccor

...distinct brand identities and culinary philosophies of each property while maintaining the highest standards of excellence, creativity, and consistency. The role involves strategic menu development, team leadership, quality assurance, and collaboration across multiple outlets and banqueting operations. Key Roles & [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Culinary arts jobs 71 -80 of 105 (0.000s)

Weddings and social events manager

Commis chef

Sous chef - halal

Demi chef

Internship student

Pastry chef

Speciality head chef (mediterranean restaurant)

Sushi junior sous chef

Commis ii

Cluster executive pastry chef - raffles & fairmont the red sea

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