Sous chef
CambridgeAccor
...and value for money cuisine. Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Strive continually for innovative, quality, value for money [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor