Sous-chef
Location CoquitlamOZ Korean Cuisine
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, [...]
Category Restaurant, Catering & Hospitality
3 days ago in JobBank