Pastry chef
ParosAccor
...desserts, baked goods, and confectionery, ensuring consistency, quality, and adherence to RIKAS'/LUURA standards. Develop and update seasonal pastry menus in collaboration with the F&B and culinary leadership, introducing innovative desserts while maintaining LUURA’s brand identity. Monitor inventory, order ingredients, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality