Executive sous chef
SonomaAccor
...and safety policies, ensuring compliance with the company and local health department standards · Follow department policies, procedures and service standards · Other duties as assigned QualificationsExperience & Skills include: · Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
12 days ago in Accor