Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...Singaporean cuisine, from Straits Chinese/Peranakan to contemporary interpretations of Hainanese, Malay, and Indian-Singaporean dishes. Ensure absolute consistency in food quality, flavour profiling, presentation, and portioning across all service periods (à la carte, tasting menus, special events). Drive innovation in menu [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality