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      Chef jobs 991 -1000 of 1902 (0.002s)

      Chef

      Location TorontoDon Quixote Restaurant

      ...Restaurant Ranks of chefs Executive chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Cook

      Location Grande PrairieROYAL CURRY LTD

      ...instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Cuisine specialties [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Cook

      Location St. CatharinesWIND RESTAURANT

      ...instructed by dietitian or chef Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Cuisine specialties Sushi preparation techniques Japanese cuisine Thai Work conditions and physical capabilities Attention to detail [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Chef

      Location TorontoKOH LIPE THAI KITCHEN

      ...employer Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Chef

      Location KitchenerT.F.A. Foods Ltd

      Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Catering firm Tasks Maintain records of food costs, consumption, sales [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Chef

      Location BracebridgeWabora Fusion Japanese Restaurant

      Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Cook

      Location North YorkMISTAAN CATERING SWEETS INC

      ...instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Food service supervisor

      Location BramptonKAPUR HOSPITALITY INC

      ...food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Sous-chef

      Location BancroftGrail Springs Wellness Retreat

      ...resort Ranks of chefs Sous-chef Tasks Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in [...]

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank

      Chef

      Location EdmontonThe Belgravia Hub Inc

      Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.

      Category Restaurant, Catering & Hospitality

      17 days ago in JobBank
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