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      Chef de jobs 191 -200 of 1672 (0.002s)

      Sous-chef

      Location EdmontonThe Fort Pub Grill

      ...Attention to detail Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Health benefits Dental plan Health care plan Financial [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Bakery department manager

      Location SurreyJust Cakes Bakeshop Ltd

      ...procedures Prepare food order summaries for chef Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that the quality of products [...]

      Category Management & Consulting

      3 days ago in JobBank

      Sous-chef

      Location HaliburtonJuna

      ...English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Bar Willing to relocate Ranks of chefs [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Chef

      Location Pointe-ClaireGrigoris Cuisine Grec

      ...Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Chef

      Location OromoctoGriffin's Pub Ltd

      ...Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Chef

      Location NepeanEast India Company Restaurant Ottawa West

      ...English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Instruct cooks in preparation, [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Food service supervisor

      Location EdmontonSecond Cup South Common

      ...wastage Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Food service supervisor

      Location WhitehorseWhitehorse Restaurant Limited Partnership o a Boston Pizza

      ...English Education No degree, certificate or diploma Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Hot Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Cook

      Location IqaluitBlack Heart Cafe Inc

      ...Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank

      Chef

      Location SimcoeHARVEY'S

      ...sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases [...]

      Category Restaurant, Catering & Hospitality

      3 days ago in JobBank
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