Restaurant manager
BakuAccor
...over sonar receipts and cash at the end of the shift in a timely and standard manner:To follow all standards and procedures when using Micros cart: When taking orders from guests, listen carefully to them, do not interrupt and stand in accordance with the rules:In the case of individual corporate e-mails, check daily and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality