Butcher, slaughterhouse
Location TerrebonneViandes Forget
Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Slaughter houses Tasks Cut beef, lamb, pork or veal [...]
Category Education, Training, & Library
26 days ago in JobBank