Senior executive sous chef
New YorkAccor
...years in Food and Beverage Management of a four-diamond hotel. Demonstrate effective verbal and written communication skills in English. Be able to use good judgment and work independently in a multi-task position Solid time-management Organizational and people skills. Able to work a flexible schedule including evenings, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
8 days ago in Accor