Executive chef
NanyukiAccor
...Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations. Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement. Buffet & A La Carte expert due to various theme outlets and operation’s requirements Modern approach, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality