Available cooking jobs 21 -30 of 1620 (0.002s)

Chef de partie

JeddahAccor

...Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian, South Indian, and regional specialties, with utmost precision and adherence to traditional techniques. Provide authoritative supervision and comprehensive training to junior kitchen staff, ensuring their [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Commis iii - butchery

DubaiAccor

...hotel Proficiency in various cooking techniques and methods Strong knowledge of food safety standards and sanitation practices Basic computer skills and familiarity with inventory management systems Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Strong attention to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Culinary opportunities - spring/summer 2026

BanffAccor

...in our vibrant kitchen.Positions Available & Starting Rate Per Hour: Third Cook - $19.25 Second Cook - $19.77 First Cook - $20.46 per hour Chef de Partie - $26.02 per hourWe recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Placement within our culinary team [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Sous chef

DubaiAccor

...French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Demi chef de partie pastry - michelin starred restaurant

LondonAccor

...in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff. Maintain portion control and presentation standards to ensure consistency in every dish produced. Ensure the quality, freshness, and consistency of all food items, monitoring stock levels [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Sous chef - pan asian

BengaluruAccor

...Extensive knowledge of various cooking methods, ingredients, and culinary techniques Proficiency in menu planning, food cost control, and inventory management Excellent organisational and time management skills Ability to work effectively under pressure in a fast-paced environment Creative approach to food preparation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Banquet cook (cook 1–3, based on skill set) - casual

VancouverAccor

...and understanding of basic cooking techniques Ability to read, understand, and follow recipes and banquet event orders Strong time management, multitasking, and organizational skills Ability to work effectively both independently and as part of a team Strong understanding of food safety and sanitation practices Food Safe [...]

Category Restaurant, Catering & Hospitality

1 day ago in Accor

Demi chef de partie

DohaAccor

...hotels. Strong knowledge of cooking techniques and international cuisine standards. Ability to perform well under pressure and handle busy service periods. Strong communication skills and ability to work as part of a team. Time management and multitasking abilities. Additional InformationOur commitment to Diversity & [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Demi chef de partie (heartist cafetaria)

DubaiAccor

...in the preparation and cooking of high-quality dishes while maintaining excellent food safety standards. Assist the Chefs in preparing and cooking menu items according to established recipes and standards Ensure proper food handling, storage, and sanitation practices are followed at all times Collaborate with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Commis chef | atelier

SydneyAccor

...Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits and vegetables, desserts. Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards. Report maintenance, hygiene and hazard issues. Awareness [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

1 day ago in Accor

Available cooking jobs 21 -30 of 1620 (0.002s)

Chef de partie

Commis iii - butchery

Culinary opportunities - spring/summer 2026

Sous chef

Demi chef de partie pastry - michelin starred restaurant

Sous chef - pan asian

Banquet cook (cook 1–3, based on skill set) - casual

Demi chef de partie

Demi chef de partie (heartist cafetaria)

Commis chef | atelier

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