Sous chef in the events kitchen, the savoy hotel
LondonAccor
...absence To control all aspects of food outlets in the Head Chefs absence To be actively involved in Health & Hygiene matters To promote quality throughout the hotel in all areas of food To ensure that room service is of the best in quality, temperature and service To ensure that canteen food for colleagues is always get varied, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality