Executive chef
SouthamptonAccor
...you will be doing:Culinary Leadership & Food Quality Lead all kitchen and stewarding operations across multiple outlets (restaurants, banquets, events, in-room dining, etc.). Develop, plan, and implement menus (à la carte, banquets, seasonal specialties, promotional menus) that reflect both local Bermudian flavors and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality