Chef- indian cuisine
Montréal
...that align with our restaurant's concept and customer preferences 2. Cook, Supervise and manage cooking activities and assist kitchen staff who prepare Specialty meals on a day-to-day basis 3. As a team player, support other cooks in the kitchen by preparing mise-en-place, cooking, garnishing and presentation of food and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality