Chef- indian cuisine
Montréal
...and food festivals 5. Train line cooks in preparation of specialty menu and al a la carte dishes 6. Maintain food cost levels as desired by the management. Exercise food cost and wastage control. Order and oversee produce, dry store, and overall restaurant inventory management 7. Adhere to standard industry food safety, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality