Head baker
BanffAccor
...complete Rouxbe Culinary Foundations Level 1 & 2, and Introduction to Baking & Pastry within six months of employment Valid Canadian Food Handling Certification Strong financial acumen, including expertise in labor and food cost management Exceptional leadership, organizational, time management, and communication skills, with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
15 days ago in Accor