Demi chef | pastry
SydneyAccor
...standards, preparation, presentation and cooking techniques meet Sofitel Brand Standard and are maintained at that level. Ensuring the highest possible standard of hygiene is practiced and maintain to meet Work Health & Safety regulations and HACCP food preparation guidelines. Cultivate and maintain a positive work environment [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor