Chef de partie - michelin starred restaurant
LondonAccor
...and instructed by the Head Chef or Sous Chef. Ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of kitchen is to the agreed standard. To understand and comply with [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
1 day ago in Accor