Executive chef, full service restaurant - year-round - full-time
Ontario
...experience. Preparing & executing departmental budgets with regards to labour planning, operating expenses & capital expenditures. WHAT DO WE NEED FROM YOU? Red Seal certification A minimum of 10 years culinary experience with at least 5 years in a Sous-Chef capacity Experience in full service multi-unit restaurant [...]
Category Restaurant, Catering & Hospitality