Chef- indian cuisine
Montréal
We are seeking an experienced (minimum of 4 to 5 years) and talented Chef to join our team - an Indian kitchen with no meat and no dairy (plant based). As a Chef, you will be responsible for overseeing the kitchen operations, managing the staff, and ensuring high-quality food service as well as cooking and preparing the dishes. If you have a [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality