Pastry chef de partie
LondonAccor
...on the section Maintain stock control, ensuring that sections stock levels and production are in line with business levels. Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor. Collating recipes for new dishes. working as [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
4 hours ago in Accor