Sous chef - franchised
KingstonMarriott Worldwide
...and supervise people and resources. Maintain and enrich the quality of food and menus as put forth by the Chef. You are to be an overall leader with regards to work ethic, creativity, organization, and product quality of the kitchen. DUTIES & RESPONSIBILITIES: Verify all soups, stocks, sauces, meats, and other [...]
Category Restaurant, Catering & Hospitality