Junior sous chef | in room dining
SydneyAccor
...and where possible exceed customer and guest expectations, enabling the Food and Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine. Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. Lead [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality