Commis - indian curry/pantry/south indian/halwai
VadodaraGRAND MERCURE, Accor Hotels
...advance preparation for next day and for the next shift. Follows proper portion control for all items. Maintains clean and orderly work areas and keeps strict hygiene regulation. Regularly reports all needed maintenance to the Sous Chef. Attends all associate meeting and trainings. Expected to carry out all reasonable requests [...]
Category Restaurant, Catering & Hospitality